LIMITED EDITION selection of our fabulous ice cream flavours handpicked by Chef James Martin & Team to feature on his James Martin's Saturday Morning show on Saturday 22nd March!
Including the incredible Sicilian Pistachio ice cream so you can recreate your very own Pistachio Chocolate Fondant at home!
All made with the freshest milk from the first milking at Oak Park Dairy, West Country double cream, British free range egg and a little sugar.
**ORDERS ARE DELIVERED WEEKLY ON A THURSDAY VIA DX EXPRESS COURIER. CUT OFF TIME FOR PLACING ORDERS IS 10AM TUESDAY**
Each 'As Seen on James Martin Saturday Morning' selection box contains 6 x 500ml pots in the below truly delicious flavours, featured on the show
FLAVOURS:
Pistachio - "The best Pistachio ice cream I've ever tasted!" Made using the very finest and purest Sicilian pistachios - there truly is no other Pistachio ice cream like it!
Gingerbread - Made using real Gingerbread from our friends at Horsham Bakehouse then with fresh root ginger to give a warming, fiery kick. Delicious with a crumble or Sticky Toffee Pudding!
Royal Crown Vanilla - A rich and creamy vanilla ice cream with nothing artificial just the freshest ingredients and plump pods from a family farm in Madagascar. The pods are stripped of their seeds to stir through then use infuse the pods in the anglaise mix whilst cooking. Absolutely no vanilla essence or flavouring here, just the real deal!
Dark Chocolate (Vegan) - Made with the finest Belgian Dark Chocolate, cocoa powder, our secret sugar blend and a little water. A firm favourite amongst our Chefs!
Honeycomb Crunch - A honey ice cream with the addition of 2 types of handmade honeycomb, one to ripple and one to crunch !
Strawberries & Cream - Summer in a bowl, just fruit, double cream and very little else
INGREDIENTS:
Pistachio: MILK, CREAM, EGG Yolk, Sugar mix (Sugar, Glucose, Dextrose, MILK protein, Salt, Locust bean gum) PISTACHIO paste (PISTACHIO 96.9%, Sicilian Sea Salt).
Gingerbread: - MILK, CREAM, EGG Yolk, Sugar mix (Sugar, Glucose, Dextrose, MILK protein, Salt, Locust Bean Gum (emulsifier)), fresh root Ginger, Horsham Bakehouse Gluten Free Gingerbread (Gluten-Free Rolled OATS, Muscovado Sugar (19%), Salted Butter (milk)(16%), Black Treacle, Candied Orange & Lemon Peel (15%), Sussex Linseed Meal (9%), Cornflour, Ground Ginger)
Royal Crown Vanilla: MILK, Double cream (MILK), EGG yolk, Sugar mix, ( Sugar, Glucose, Dextrose, MILK protein, Salt, Locust bean gum), Vanilla pods
Dark Chocolate (Vegan): Water, Real Belgian Chocolate, (SOYA Lecithin), Cocoa, Sugar mix (sugar, glucose, dextrose, locust bean gum)
Honeycomb Crunch: Milk ,Double cream (MILK), EGG yolk, Honeycomb, Honey, Sugar mix (Sugar, Glucose, Dextrose MILK protein, Salt, Locust Bean Gum) HONEYCOMB CONTAINS SULPHITES
Strawberries & Cream: Double cream (MILK), EGG yolk, Strawberries, Sugar mix (Sugar, Glucose, Dextrose, MILK protein, Salt, Locust bean gum)
ALLERGENS: DAIRY, EGGS, NUTS, OATS & SOYA